Visit Sociedade Agrícola da Quinta da Bacalhôa with a Private Driver
A visit to Sociedade Agrícola da Quinta da Bacalhôa offers a unique blend of wine, art, and history set against the beautiful backdrop of the Arrábida hills. Your day begins with a comfortable journey from your Lisbon hotel in a premium Mercedes-Benz, driven by a professional English-speaking driver. The scenic route to Azeitão, the estate's home, is part of the experience, offering glimpses of the diverse Portuguese landscape.
This curated experience focuses on the Bacalhôa estate, renowned for its Moscatel and elegant red wines. Beyond the vineyards, the estate is also home to a significant art collection, including pieces from the private collection of the Bacalhôa family. You will have ample time to explore the grounds, learn about the winemaking process, and enjoy a tasting of their acclaimed wines. Your driver remains on standby throughout your visit, ready to transport you to your next destination at your convenience.
The Setúbal Peninsula, where Quinta da Bacalhôa is located, is a region rich in natural beauty and culinary delights. After your visit to the winery, consider exploring the nearby town of Azeitão, famous for its cheese and traditional pastries. The proximity to the Arrábida Natural Park also offers opportunities for breathtaking coastal views and a deeper immersion into the local culture, all seamlessly coordinated by your driver.
Setubal · Azeitão
Sociedade Agrícola da Quinta da Bacalhôa is a historic Setúbal Peninsula wine estate on the Setúbal peninsula, famous for Moscatel and elegant reds in the shadow of the Arrábida hills.
Spend an unhurried day with a private Mercedes-Benz and a professional English-speaking driver anchored around your visit and tasting at Sociedade Agrícola da Quinta da Bacalhôa. Your driver collects you at your Lisbon hotel, takes the scenic route to the estate in Azeitão, waits during the visit, a
Plan a private visit to Sociedade Agrícola da Quinta da Bacalhôa with Portugal Magik
Frequently asked questions
What is the best time of year to visit Sociedade Agrícola da Quinta da Bacalhôa?
The spring (April to June) and autumn (September to October) months offer the most pleasant weather for visiting Quinta da Bacalhôa, with comfortable temperatures for exploring the estate and vineyards. Harvest season in late August and September can also be a fascinating time to witness the winemaking process.
Are there dining options available at or near Quinta da Bacalhôa?
While Quinta da Bacalhôa primarily focuses on wine tours and tastings, there are excellent local restaurants in the nearby town of Azeitão. Your driver can recommend and transport you to a restaurant specializing in regional cuisine, such as fresh seafood from the coast or traditional Azeitão cheese.
Can I purchase wines and local products at the estate?
Yes, Quinta da Bacalhôa has a shop where you can purchase their full range of wines, including limited editions and older vintages, as well as other local products. This is a convenient way to take home a piece of your experience from the Setúbal Peninsula.
Local detail
Quinta da Bacalhôa is not just a winery, it is a living museum. The estate features an impressive collection of art, including a notable set of African sculptures and a replica of a significant azulejo panel (Portuguese tiles). The gardens are meticulously maintained and include an ancient lake house, adding to the historical ambiance. The architecture of the main house itself, dating back to the 15th century, is a blend of Renaissance and Manueline styles, offering a visual feast for visitors interested in Portuguese heritage.
The winery's dedication to its heritage is evident in its Moscatel de Setúbal, a fortified wine that has been produced in the region for centuries. Their red wines, often made from Castelão grapes indigenous to the Setúbal Peninsula, showcase the unique terroir of the area, influenced by both the Atlantic climate and the limestone soils. During your visit, you'll have the opportunity to taste these distinctive wines and learn about the specific winemaking techniques employed at Bacalhôa, including their cellars which house historic vats and modern facilities.