Setúbal and Azeitão Wine Day Tour from Lisbon

Escape the city for a day of curated wine exploration on the Setúbal peninsula, a region celebrated for its unique Moscatel wines and picturesque landscapes. This 8-hour private day tour from Lisbon offers a relaxed pace, allowing you to immerse yourself in the rich winemaking traditions of Azeitão and the surrounding areas. You will discover two distinct wine estates, each offering a unique perspective on Portuguese viticulture, from historic cellars to modern production techniques.

The journey begins with a comfortable drive in a premium Mercedes-Benz vehicle, taking you south across the 25 de Abril Bridge, offering panoramic views of Lisbon as you depart. The Setúbal region is known for its rolling hills, cork oak forests, and proximity to the Arrábida Natural Park, creating a scenic backdrop for your wine adventure. This experience is designed for those who appreciate fine wines, local gastronomy, and the tranquility of the Portuguese countryside, all within easy reach of the capital.

Between your winery visits, a long, leisurely lunch awaits, allowing you to savor regional specialties. This tour is more than just a tasting; it is an immersion into the culture and flavors of one of Portugal's most distinguished wine regions, led by a professional driver who ensures a seamless and insightful day.

Setúbal and Azeitão Wine Day Tour from Lisbon

Two estates across the Setúbal peninsula, with a long lunch.

About this experience

A relaxed day pairing two estates across the Setúbal peninsula and Azeitão, with a long lunch in between.

Departure and return from Lisbon. Duration: 8 hours. Pricing is per private vehicle, not per person. Request availability and prices.

What's included

Plan this private experience from Lisbon with Portugal Magik

Frequently asked questions

What kind of wines can I expect to taste on this tour?

This tour focuses on the Setúbal peninsula's renowned wines, particularly the sweet, aromatic Moscatel de Setúbal. You will also have the opportunity to taste a variety of red and white wines produced in the region, which often feature grape varietals like Castelão for reds and Fernão Pires for whites.

Is lunch included in the tour price, and what kind of food will be served?

A long, leisurely lunch is an integral part of this experience. While the cost of lunch is not included in the tour price, we coordinate the reservation at a carefully selected local restaurant known for its authentic regional cuisine. You can expect to find fresh seafood, traditional Portuguese meat dishes, and local specialties from the Setúbal region.

How far is the Setúbal peninsula from Lisbon, and how long does the drive take?

The Setúbal peninsula is located approximately 40 to 60 kilometers south of Lisbon, depending on the specific winery you are visiting. The drive typically takes between 45 minutes to an hour, offering scenic views as you cross the Tagus River via the 25 de Abril Bridge.

Local detail

The Setúbal peninsula is particularly renowned for its Moscatel de Setúbal, a fortified wine with a history dating back centuries. Your tour will typically include a visit to José Maria da Fonseca, one of Portugal's oldest and most prestigious wineries, located in Azeitão. Here, you can explore their historic cellars, which house ancient barrels and a fascinating museum detailing the family's winemaking legacy since 1834. You will learn about the intricate process of producing Moscatel, from grape harvesting to the aging process, culminating in a tasting of their celebrated varieties.

Another potential stop is Bacalhôa Vinhos de Portugal, an estate that seamlessly blends contemporary art with traditional winemaking. Their impressive collection includes works by artists like Andy Warhol and Joan Miró, displayed amidst vineyards and historic buildings. The estate also boasts a magnificent Japanese Garden and a unique collection of African tribal art. During your visit, you will have the opportunity to taste their diverse range of wines, including reds, whites, and, of course, their own interpretations of Moscatel, offering a contrast to the more traditional approach. Lunch will be arranged at a local restaurant known for its fresh seafood and regional dishes, perhaps near the charming village of Azeitão or with views of the Arrábida Natural Park.