Alentejo Wineries Day Tour from Lisbon

Escape the vibrant energy of Lisbon for a day and immerse yourself in the tranquil beauty of the Alentejo wine region. This curated day tour offers a relaxed exploration of Portugal's largest and most celebrated wine-producing area, just a comfortable drive from the capital. You will journey through a landscape of rolling hills, ancient cork oak forests, and sun-drenched vineyards, experiencing the authentic charm of rural Portugal. Our professional driver will navigate the scenic routes, allowing you to fully appreciate the picturesque scenery and anticipate the delightful experiences ahead.

The Alentejo is renowned for its robust red wines and crisp whites, a testament to its unique terroir and traditional winemaking techniques. This exclusive tour is designed to introduce you to two distinct estates, each offering a unique perspective on the region's viticultural heritage. From the moment you depart Lisbon in your comfortable Mercedes-Benz vehicle, every detail is considered for your comfort and enjoyment. You can relax, knowing that all transportation logistics are expertly handled, allowing you to focus purely on the discovery of new flavors and the enjoyment of good company.

Beyond the exceptional wines, the Alentejo is celebrated for its culinary traditions. A significant highlight of your day will be a leisurely, long lunch at one of the region's esteemed establishments. Here, you will savor regional specialties, perfectly paired with local wines, creating a truly immersive gastronomic experience. This considered approach to your day ensures a harmonious blend of wine tasting, cultural immersion, and culinary delight, all culminating in a calm and comfortable return to Lisbon as the day concludes.

Alentejo Wineries Day Tour from Lisbon

Two estates, a long lunch and the rolling Alentejo countryside.

About this experience

A relaxed day across the Alentejo wine country, with two estate visits, a long lunch and a calm return to Lisbon. No driving for you.

Departure and return from Lisbon. Duration: 10 hours. Pricing is per private vehicle, not per person. Request availability and prices.

What's included

Plan this private experience from Lisbon with Portugal Magik

Frequently asked questions

Which specific wineries will we visit in the Alentejo?

We handpick two premium wineries for each tour, based on their current offerings, availability, and your preferences. Examples of estates we often visit include Herdade do Esporão, known for its extensive vineyards and olive groves, or Adega da Cartuxa, with its rich history and connection to the Évora region. We always aim to provide a diverse and high-quality tasting experience.

Can dietary restrictions or allergies be accommodated for the long lunch?

Absolutely. When booking your Alentejo Wineries Day Tour, please inform us of any dietary restrictions, allergies, or preferences you may have. We will communicate these directly to the selected restaurant to ensure they can prepare a suitable and enjoyable meal for you during your long lunch.

What is the best time of year to experience the Alentejo Wineries Day Tour?

The Alentejo offers a wonderful experience year-round. Spring (April to June) brings lush green landscapes and pleasant temperatures, ideal for vineyard walks. Autumn (September to October) is harvest season, a vibrant time to visit, though it can be busier. Summer (July to August) is hot and sunny, perfect for enjoying cooler cellars and shaded lunches. Winter (November to March) offers a quieter, more intimate experience with fewer crowds.

Local detail

The Alentejo region, a UNESCO World Heritage site, is a vast expanse covering approximately one-third of Portugal's mainland. Our journey will typically take us east from Lisbon, crossing the Tagus River via the iconic Vasco da Gama Bridge, one of Europe's longest bridges, offering impressive views. The drive to the heart of the Alentejo wine country, near towns like Évora or Reguengos de Monsaraz, usually takes around 1.5 to 2 hours, depending on the specific wineries chosen for the day. We focus on estates known for their hospitality and the quality of their wines, often including varieties such as Antão Vaz, Arinto, and Roupeiro for whites, and Trincadeira, Aragonez (Tempranillo), and Alicante Bouschet for reds.

During your visit to the estates, you will typically receive an insightful tour of the vineyards and cellars, learning about the Alentejo's unique winemaking process, which sometimes includes traditional amphora fermentation. The wine tastings are designed to showcase the diverse profiles of the region's wines, from youthful and fruity to aged and complex. Lunch will feature Alentejan staples such as 'Açorda à Alentejana' (garlic and coriander bread soup), 'Carne de Porco à Alentejana' (pork with clams), or succulent lamb dishes, prepared with fresh, local ingredients. This provides a genuine taste of the region's robust and flavorful cuisine, complementing the wines perfectly.